Menu
Cold appetaizers
- Vegetable plate
- Charcurterie (plate from meat)
- Fish plate
- Salmon
- Cheese plate
- Shrimp
- Crawfish
- Tongue (pork or beef)
- Olives
Hot Appetaizers
- Omelet (with tomatoes, mushrooms and ham)
- Eggs and bacon
- Spagetti with cheese
- Pancakes (with cheese, minced meat. eggs and pot cheese)
Salad's (With different dressings or cream)
- Greek salad
- Lettuce
- Cheese salad
- Tuna salad
- Fish salad
- Crab salad
- Ham salad
- Tongue salad
- Tomatoe salad
Soupe's
- Cold soup
- Mulligan (from beef tea and vegetables)
- Chiken clear soup with egg and croquettes
- Beef clear soup with egg and croquettes
- Pea soup
- Bean soup
- VVegetarian soup
Main Course
Fish dishes
- Baked or grilled Trout
- Salmon steak with cheese and bacon
- Fish with mushroom sauce
- Baked fish with mustard sauce
- Fish croquettes
Meat dishes
- Turkey
- Goose
- Chicken
- Pork
- Beaf
- Lamb
- Veal
- Chicken fillet with apricot
- Chicken wings in Chineese style
- Pork in Greek Style
- Pork in Latvian style
- Pork chop in different styles as well as Francouise
- Schnitzel
- Beef sheave with plums
- Boiled tongue with stewed vegetables
- Meat Croquettes