Menu

Cold appetaizers

Vegetable plate
Charcurterie (plate from meat)
Fish plate
Salmon
Cheese plate
Shrimp
Crawfish
Tongue (pork or beef)
Olives

Hot Appetaizers

Omelet (with tomatoes, mushrooms and ham)
Eggs and bacon
Spagetti with cheese
Pancakes (with cheese, minced meat. eggs and pot cheese)

Salad's (With different dressings or cream)

Greek salad
Lettuce
Cheese salad
Tuna salad
Fish salad
Crab salad
Ham salad
Tongue salad
Tomatoe salad

Soupe's

Cold soup
Mulligan (from beef tea and vegetables)
Chiken clear soup with egg and croquettes
Beef clear soup with egg and croquettes
Pea soup
Bean soup
VVegetarian soup

Main Course

Fish dishes

Baked or grilled Trout
Salmon steak with cheese and bacon
Fish with mushroom sauce
Baked fish with mustard sauce
Fish croquettes

Meat dishes

Turkey
Goose
Chicken
Pork
Beaf
Lamb
Veal
Chicken fillet with apricot
Chicken wings in Chineese style
Pork in Greek Style
Pork in Latvian style
Pork chop in different styles as well as Francouise
Schnitzel
Beef sheave with plums
Boiled tongue with stewed vegetables
Meat Croquettes